Turkey Legs at 2017 Sturgis Motorcycle Rally

Top 4 Rally foods to try before you leave Sturgis

Just as all types of people and motorcycles converge at the Sturgis Rally, as do food vendors who offer a wide selection of chow for hundreds of thousands of hungry bikers to nosh.  Famous names and street vendors alike come from thousands of miles away to set up shop in Sturgis for a week of feeding hungry masses.  The options are almost limitless and there is something for everyone to enjoy, but we have compiled a list of the top four foods to try in Sturgis to get you started.

 

4. Sweeto Burrito

What began as a venture in a North Dakota oil patch, has since become rally food legend. The line is always long, but service is fast, and it is always worth it. Rally goers can literally not wait to get their lips around a Sweeto Burrito – a huge tortilla stuffed with ingredients including carne assada, sweet shredded pork, tater tots, cilantro sauce, french fries, smoked chicken, and many other options of flavorful goodness. Although there are franchises of Sweeto Burrito popping up across the country, the original food truck can be found in the parking lot of the Iron Horse Saloon.  And you don’t want to miss it.

 


 

3. Turkey Leg

A day on the motorcycle makes a biker hungry. Savagely hungry. Satisfy your inner caveman with a punch of protein like no other and chow down on a giant turkey leg. Smoked for hours and deeply infused with flavors of charcoal and mesquite, you will not regret or soon forget taking down one of these bad boys. Offered by numerous vendors at various locations all over Sturgis, you are sure to pass by one when hunger strikes. Get it. Take a picture of it. Devour it.

 


 

2. Steak Tips

There is a bit of controversy surrounding steak tips in the town of Sturgis. Two venues vie for the title of “best steak tips in the world.” Contender number one is the Knuckle Saloon. Boasting tender marinated tips cooked as you like them, and breaded or unbreaded. The Knuckle Saloon offers a twist on the original with buffalo style bleu cheese tips if you are feeling a little more … saucy. The Knuckle Saloon is located on the corner of Lazelle and 1st Street. The second contender is the Loud American Roadhouse, located right on Main Street in downtown Sturgis. Their steak tips are touted as beef tenderloin, gently dusted with a secret blend of house herbs, spices and flour and flash-fried to a medium rare that nearly melts in your mouth. So who has the best steak tips? You may need to try both, and decide for yourself.

 

 


 

1. Something New

Food vendors vary from year to year, providing new adventures for your palate. What could possibly be described as “metal carnival food”, or “fair food on crack”, all bets are off as to what you will have the opportunity to taste. Satisfy your sweet tooth with a giant funnel cake or deep fried Oreos.  Grab some food on a stick from corn dogs to kabobs.  How about a pizza dog…a hot dog wrapped in pizza and deep fat fried. Whatever your taste buds desire and more is sure to be found in a food truck, tent, restaurant or shack at the Sturgis Rally. Take a chance, try it, and add it to the list of your unique Sturgis experience.


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Sturgis Eats Featured on the Travel Channel

Jambonz Sign - Alligator with bone in mouth - Sturgis, SD

Sturgis, SD is not a stranger to worldly exposure and celebrity sightings, especially during the first week of August during one of the largest annual motorcycle gatherings of the year.  August 2016 was no exception, as the Travel Channel decided to reveal some Secret Eats in the town of Sturgis and surrounding area.

After stopping at a traveling BBQ pit for some of Sturgis’ finest street meat, Adam Richman and crew headed to Jambonz Bar and Grill.  The fun feel of the bayou carries through the atmosphere and the menu at Jambonz, and is paired with a side of friendly mid-west service and hospitality.

Next stop for Adam and crew was the Deadwood Social Club.  While the town of Deadwood enjoyed some recent acclaim due to the HBO series by the same name, this particular focus was on the wild boar poppers (cherry peppers filled with cream cheese filling, and wrapped in wild boar bacon).

The crew spent a few more days roaming the Black Hills, including a stop to the town of Rapid City.  While there, they made sure to visit the Blind Lion, a speakeasy hidden in the basement of a popular downtown restaurant.

If you ever find yourself in the Black Hills, be sure to check out these stops on your trip and checking out some other delicious opportunities that the area has to offer.

The episode is scheduled to first air on February 1, 2017.  Check your local listings for times.

 

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